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A Guide to Ovens and Hobs Ovens and hobs add a sleek, modern feel to any kitchen and can be neatly integrated into your kitchen worktops and units. Shop our entire oven and hob collection today. Electric hobs heat up using a variety of 'cooking ring' designs that have between four and six power levels. They may take a few minutes to get warm and cool down. Hobs in various types The kitchen hob, stove top or range cooker (the latter is the main cooking appliance that you roast and bake things in) is an essential component of every home. It is used for a variety of cooking methods, so it is essential to select the ideal hob for you. If you're a master chef who is a fan of precision or a busy family cook seeking speed, there's a hob to meet your requirements. Induction and electric ceramic stoves are frameless and flat, adding to the sleek appearance of any kitchen. They have either four or five cooking zones each independent of each other by a dial. You can boil potatoes on one ring while sauteing sausages on another. This is perfect for busy families. They also are quick to heat up and have a a smooth surface that makes them easy to clean. However, they are more expensive than gas hobs and may take longer to heat up and cool down. Gas hobs provide instant heat and provide precise control, which makes them popular amongst chefs. They're also secure, with built-in flame failure safety systems that cut off the gas supply if there's an issue with the gas. They are less efficient than electric or induction hobs, and they are more difficult to clean due to the pan's support and stove burners. Plate hobs have been in use for decades. They have a flat surface with electric or gas rings that are heated when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware as they don't evenly spread heat across the entire surface. Induction hobs utilize an electromagnetic field to heat your pan – rather than heating the hob surface as traditional hobs do. They are safer since there's no open flame. They are also easy to clean. They're also more expensive than electric or gas hobs, and take longer to heat up and cool down. Gas hobs A gas stove is a popular choice for home cooks because of its fast heating capabilities and simple control. You can usually find models that offer between two and six burners. Some models come with a wok burner for stir-frying cooking. Others have a visual flame indicator that shows you whether the oven is on or off. They are faster to cook food than induction or electric models, making them ideal for kitchens with a lot of activity. They are also less expensive to run than electric hobs, in the event that you are using electricity from a company which generates renewable energy sources. You can pick between freestanding or built-in gas hobs. If you are planning to renovate your kitchen, the freestanding models are more suitable since they can be moved easily. They can be difficult to install and could require you to rip out your finished carpentry. This isn't a good choice for every home. They have a smooth and flat surface, which makes them easier to clean. Stainless steel trims are often used, and are used in conjunction with a variety of kitchen designs. Some models have control knobs that are touch-sensitive and some models even have the power boost feature, which boosts the power of the burner by 50%.. Some gas hobs have an automatic flame failure safety system that will shut off the supply of gas when the flame is gone and you're not at risk of burning yourself in the process. They are also less expensive than electric hobs to operate, and provide precise temperature control for various cooking methods. Gas hobs emit carbon dioxide when they burn. This could be an issue for eco-conscious consumers. There are models that don't emit CO2 when in use. These gas hobs with zero emissions,' or eco-friendly gas stoves', have all the features of a conventional gas model while emitting no CO2. Electric hobs Electric hobs are a common option for kitchens of every design. They provide a range of advantages over other types. For starters, they tend to heat up and cool down faster than gas hobs, meaning less heat remains behind as the cookware is taken off. They heat more evenly and are less likely to be prone to hot spots than certain gas models. Since they are electric, they require less maintenance and are much cheaper to operate than gas. Most commonly seen in modern kitchens, ceramic or glass electric hobs have a sleek and stylish appearance that's both easy to clean and safe to contact. Their flat surface also makes them a favorite choice for those who have children, as they aren't likely to be damaged or crushed by heavy pans. They are also relatively inexpensive to run and are able to be repaired in the event of damage. Ceramic hobs heat directly in the pan, unlike traditional plate hobs that use coils to heat the pan. They are able to heat and cool faster and can be used for any cookware. They are usually more expensive than electric stoves, but they will save you money in the long term due to their efficiency. It is essential to maintain your ceramic or tempered glass stove regularly to avoid any problems. Cleaning the cooktop with non-abrasive cleaning products is recommended, as is looking for and replacing any faulty heating controls and clearing out burner caps or grates regularly. Keep an eye out for gas odours because they could indicate an issue with the gas lines or leaks. It is best to contact a professional gas technician for assistance if you suspect an issue. To avoid any serious damage make sure that the hob is completely shut off and cool down prior to cleaning. This will also help avoid any accidental spills or fires! Induction hobs A modern alternative to traditional gas and electric hobs, induction cookers make use of a magnetic field to heat the pan rather than the cooktop itself. This allows them to heat faster than other types of hobs, and they can help save energy in the long run. The cooktop's surface is cool to the touch and many models have safety features like automatic shutoff to avoid accidents. Induction hobs are typically glass or ceramic with an alternating current that creates an electric field that heats. Induction-compatible cookware must have a flat base and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. Most hobs have a “bridging zone” that allows two zones to be joined to accommodate larger pans. Induction hobs are known for their efficiency, and a lot of people report dips in their coverall energy costs after switching to one. They are also believed to be safer as the cooktop's surface remains cool to the edge, reducing the risk of burns, and only heats the pan and its contents. This makes them more suitable for children than gas or electric hobs which can become extremely hot and can pose a fire danger. The majority of induction hobs have various control options with the most basic being an easy-to-use power bar/touch mark on the top of the hob, or a fully-functional TFT display which displays all the options and lets you easily adjust the power levels as well as set timers, and more. Hobs that are induction equipped with more advanced technology come with many small copper coils that are tightly grouped together under the cooktop. The magnet under each coil is able to detect the time when the pan is placed. It activates the coil that is appropriate for the pan size and shape. All of our ovens and hobs are available as stand-alone models or easily integrated into your kitchen's units and worktops for a an elegant, seamless look. Our full range includes everything from sleek black and stainless-steel finishes to on-trend copper and ceramic. Make sure to look over our other appliances, too including refrigerator freezers and washing machines, to get your whole kitchen working as it should.